Portuguese Steamed Clams – A Culinary Tradition
Seafood lovers around the world often speak of Portuguese Steamed Clams, or as they are lovingly referred to in Portugal, Amêijoas à Bulhão Pato. This dish is a perfect example of how the Portuguese transform simple ingredients into extraordinary flavors.
The secret lies in the sauce. Garlic gently fried in olive oil, splashed with white wine, and finished with lemon juice...
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