Few desserts capture elegance and comfort quite like tiramisu. This creamy Italian classic combines delicate layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for the ultimate indulgence. Whether you’re hosting a dinner party or simply craving something sweet at home, this authentic tiramisu recipe will never disappoint.

What Is Tiramisu?

Tiramisu, which means “pick me up” in Italian, is a no-bake layered dessert that originated in Veneto, Italy. Its combination of espresso, cocoa, and mascarpone creates a balance of bitterness and sweetness that has made it a favorite worldwide.

Ingredients You’ll Need

• 6 egg yolks

• 3/4 cup granulated sugar

• 1 cup heavy cream

• 8 oz mascarpone cheese (room temperature)

• 2 cups strong espresso or coffee (cooled)

• 1/4 cup coffee liqueur (optional, like Kahlúa or Marsala wine)

• 2 packs ladyfinger cookies (Savoiardi)

• Unsweetened cocoa powder (for dusting)

• Dark chocolate shavings (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Cream

• Whisk egg yolks and sugar in a bowl over a double boiler until pale and thick.

• In a separate bowl, whip heavy cream until stiff peaks form.

• Fold in mascarpone cheese until smooth.

• Gently combine the whipped cream with the mascarpone mixture.

Step 2: Prepare the Coffee Mixture

• Mix cooled espresso with coffee liqueur in a shallow bowl.

• Quickly dip each ladyfinger into the coffee mixture (don’t soak, or they’ll get soggy).

Step 3: Assemble the Tiramisu

• Arrange a layer of dipped ladyfingers at the bottom of a baking dish.

• Spread half of the cream mixture on top.

• Add another layer of soaked ladyfingers.

• Finish with the remaining cream mixture, smoothing the surface.

Step 4: Chill & Serve

• Dust the top generously with cocoa powder.

• Refrigerate for at least 6 hours (overnight is best for flavor).

• Garnish with chocolate shavings before serving.

Pro Tips for the Best Tiramisu

Use high-quality espresso – it’s the backbone of flavor.
Don’t oversoak ladyfingers – quick dip is enough.
Chill overnight for the creamiest texture.
Try variations like strawberry tiramisu or matcha tiramisu for a twist.

Frequently Asked Questions

Can I make tiramisu without alcohol?
Yes, simply skip the liqueur and use extra coffee or espresso instead.

How long does tiramisu last in the fridge?
Tiramisu stays fresh for 2–3 days when covered and refrigerated.

Can tiramisu be frozen?
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.

What can I use instead of mascarpone?
Cream cheese mixed with heavy cream can work, but mascarpone gives the most authentic taste.

Final Thoughts

This classic tiramisu recipe is the perfect make-ahead dessert that’s rich, creamy, and irresistible. With just a few simple steps, you can bring the flavors of Italy into your kitchen. Whether you enjoy it with coffee, after dinner, or as a show-stopping dessert for guests, tiramisu always delights.